Dear Readcookeaters, Welcome to part 3 (and last part!) of Read, Cook, Eat! If it’s your first time here, a summary: I (Tan Aik) will be reviewing a selection of food books while attempting to learn recipes straight off the page. Today’s book is The Food of Singapore Malays, written by food historian and author Khir Johari. It is a work in food anthropology, occupied with the intersection between food and culture, although reading it will dispel the illusion that the two c