Crab Soldiers

Contributed by BK (Prinsep) for The Slow Press Vol. 4

Ingredients​

• 150g CRAB MEAT

• 30g OLIVE OIL

• 10g WASABI/MUSTARD

• 100g MAYONNAISE

• 10g LEMON JUICE  (1 lemon)

• 1g COARSE BLACK PEPPER

• CHIVES

• BRIOCHE

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Instructions

1. In a bowl, weigh all of the ingredients and mix together.

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2. Taste and adjust seasoning accordingly.

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3. Plate it on some toasted brioche and garnish with chopped chives.