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Contributed by BK (Prinsep) for The Slow Press Vol. 4
150g CRAB MEAT
30g OLIVE OIL
10g LEMON JUICE (1 lemon)
1g COARSE BLACK PEPPER
1. In a bowl, weigh all of the ingredients and mix together.
2. Taste and adjust seasoning accordingly.
3. Plate it on some toasted brioche and garnish with chopped chives.
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